Spinach soup

Igredients

- 1 bag of frozen spinach
- 1 tablespoon of butter
- 5 oz of cream
- 2 cloves of garlic
- salt
- black pepper

Direction
1. Heat up butter, add thaw spinach and 1/2 liter of water.
2. Add salt, cream and cook for 15 minutes.
3. When done, add crushed garlic and blend with hand blender.