Spinach soup

Igredients

- 1 bag of frozen spinach
- 1 tablespoon of butter
- 5 oz of cream
- 2 cloves of garlic
- salt
- black pepper

Direction
1. Heat up butter, add thaw spinach and 1/2 liter of water.
2. Add salt, cream and cook for 15 minutes.
3. When done, add crushed garlic and blend with hand blender.

Tomato soup

 Ingredients

- 15 oz of diced tomatoes
- 1 tablespoon of butter
- 1 tablespoon of flour
- 2 teaspoon of salt
- beef or chicken bouillon (according to package)
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- bread croutons


Directions

1. Heat up butter in a pot, add flour and make a flour mix. Add tomatoes and poor 1 liter of water.
2. Cook for 20 minutes. Take of the heat and mix with hand blender. Add salt, bouillon sugar and cinnamon. Possible to add cream when finished.
3. Eat with bread croutons.

Garlic soup - Hangover cure

Ingredients

- 2 big potatoes
- 1 tablespoon of flour
- 1 tablespoon of butter
- 4-6 cloves of garlic
- salt

Directions

1. Heat up butter, add flour and cold water. Add salt,and potatoes (cut in small pieces).
2. Cook for 15 minutes. Before the end of cooking add garlic (cut in small pieces).
3. Eat with bread croutons or garlic bread.

Thick leek soup with thyme

Ingredients


- 2 big leeks
- 2 tablespoon of olive oil
- 1 tablespoon of butter
- 4 tablespoon of flour
- 3,5 oz of soft cheese (Laughing Cow)
- 1 liter of chicken broth
- salt
- pepper
- 4 oz of cream
- 2 teaspoon of thyme

Directions

1. Peal leek, cut off the hard end and cut in small pieces. In a big pot heat up oil and butter, add leek and let it seared up. This will take 3 minutes. Add flour and stir well.
2.Into mix add pieces of cheese and mix until smooth. Poor the chicken broth in and mix. Add salt, pepper and boil for 20 minutes.
3. Take of the heat, poor into blender (or blend with hand mixer). Add cream.
4.Add thyme and its ready to eat.