Ingredients:
- Chicken breast/any pork meat without fat
- breadcrumbs
- 3 eggs
- flour
- salt
Directions:
1. Beat your meat into thiner pieces and salt from both sides.
2. Coat with flour, egg and breadcrumbs (3 layer coating)
3. Heat up oil in frying pan (oil in 1/4 of inch high)
4. Fry your meat until golden brown.
Serve with fries, potatoes and gravy.
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