Marokanky / Cranberry Nut Cookies!!

Ingredients:

250 ml/1 cup of milk
1 cup of sugar
2 cups of crushed nuts (small pieces)
1 and 1/2 cups of dried cranberries or raisins
3/4 of cup of unsalted butter
1 and 1/2 cups of flour


Directions:

1. Place milk, sugar, nuts, cranberries (raisins) and butter into big pot. Heat up on low heat (until butter is melted).
2. Take off the heat and mix with flour.
3. Using two spoons make little balls and place them on greased cookie sheet (or on cookie sheet covered by wax paper).
4. Bake on 350 degrees for 10 minutes, or until the balls start to get brown on the bottom.
5. When cold, sprinkle with melted baking chocolate.

Sardines spread

Ingredients

- 2 cans of  sardines in oil or in tomato puree
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste

Directions

1. Chop onion and sardines into fine pieces.
2. Place chopped onion, sardines into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.

Egg spread

Ingredients



- 8 hard boiled eggs
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste

Directions

1. Chop onion and hard boiled eggs into fine pieces.
2. Place chopped onion, eggs into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.

Palacinky - Crepes

Ingredients (for 10 crepes)

- 2 cups of flour
- 2 cups of milk
- 4 tablespoon of sugar
- oil
- toppings

Directions

1. Whisk flour, milk and sugar together until nice and smooth texture.
2. Preheat pan (medium heat) and start making crepes. Under each crepe (big spoon of dough) put 4 tablespoons of oil.
3. Each crepe must be golden brown from both sides.

Serve with jam, fruit, chocolate, peanut butter or whip cream, and milk

Rizek - Fried Chicken/Pork

Ingredients:

- Chicken breast/any pork meat without fat
- breadcrumbs
- 3 eggs
- flour
- salt

Directions:

1. Beat your meat into thiner pieces and salt from both sides.
2. Coat with flour, egg and breadcrumbs (3 layer coating)
3. Heat up oil in frying pan (oil in 1/4 of inch high)
4. Fry your meat until golden brown.

Serve with fries, potatoes and gravy.

Czech Style Apple Pie - Jablecny kolac

Ingredients

- two 9-inch pie crusts
- 4 big green apples
- 4 teaspoons of ground cinnamon
- 4 tablespoons of sugar (or little more if you like)

Directions

1. Place 1 pie crust inside your 9-inch form.
2. Cut apples into slices (1/4'')
3. Place apples on crust (sprinkle the apples with sugar and cinnamon)
4. Place 2nd crust on pie and make little holes into crust.
5. Bake for 30 minutes or till the crust is nicely gold.
6. Sprinkle the top with powdered sugar.

Sauerkraut and Baked Pork

Sauerkraut

Ingredients

- 1 jar of sauerkraut
- 5 tablespoon of sugar
- 2 tablespoon of flour

Directions

1. Poor sauerkraut in a middle size pot, start boiling, stir continuously.
2. Add sugar - more or less according to taste.
3. Add flour mix in well. Cook for about 5 more minutes, let the flour to blend in and thicken the sauerkraut juice.
4. Serve with dumplings and pork.

Dobrou chut - Enjoy your meal.

Baked Pork

Ingredients

- 4 slices of pork shoulder - always taste better with some fat on it
- 2 teaspoon of caraway
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 of onion
- 2 tablespoon of oil
- 1 cup of water
- 4 cloves of garlic

Directions

1. Sprinkle pork with salt, black pepper and caraway, put in a baking pan with a lid.
2. Chop onion and sprinkle on and around pork and poor water and oil around meat, add sliced garlic.
3. Put in preheated oven for 400 degrees F and bake for 2 hours.
4. Look at the meat every 30 minutes, the water cannot cook out.
5. After 2 hours, or when the meat is falling apart take out of the oven.