Potato pancakes - Bramboraky


- 6 large potatoes
- 2 eggs
- 6 cloves of garlic
- 1/4 cup of milk
- 3/4 of flour
- 1 tablespoon of dried marjoram
- 1 teaspoon of salt
- oil


1. Grate the potatoes
2. Add milk, crashed garlic, eggs, salt, marjoram and mix well.
3. Add the flour.
4. Start putting pancakes on a hot oiled frying pan (the thinner the better, size doesn't matter)
5. Fry slowly each side of the pancake until golden color.

In addition you can add pieces of any meat, sausage, bacon or sauerkraut or any cheese in the mixture.

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