Palacinky - Crepes

Ingredients (for 10 crepes)

- 2 cups of flour
- 2 cups of milk
- 4 tablespoon of sugar
- oil
- toppings


1. Whisk flour, milk and sugar together until nice and smooth texture.
2. Preheat pan (medium heat) and start making crepes. Under each crepe (big spoon of dough) put 4 tablespoons of oil.
3. Each crepe must be golden brown from both sides.

Serve with jam, fruit, chocolate, peanut butter or whip cream, and milk