Ingredients (for 10 crepes)
- 2 cups of flour
- 2 cups of milk
- 4 tablespoon of sugar
- oil
- toppings
Directions
1. Whisk flour, milk and sugar together until nice and smooth texture.
2. Preheat pan (medium heat) and start making crepes. Under each crepe (big spoon of dough) put 4 tablespoons of oil.
3. Each crepe must be golden brown from both sides.
Serve with jam, fruit, chocolate, peanut butter or whip cream, and milk
