Tomato sauce with beef and dumplings / Rajska omacka s hovezim a knedlikem


2 tablespoon of flour
2 tablespoon of unsalted butter
1/2 of onion cut in small pieces
1 litter of chicken broth (or water with dried chicken broth cube)
2 cans of tomato sauce
2 pieces of allspice
2 pieces of whole black pepper
1 piece of whole cinnamon stick
2 pieces of bay leaves
4 tablespoon of sugar
1 big chuck of beef (2- 3 lbs of beef sirloin - preferred or other beef chuck)
Bread dumplings (see in other recipes)


Make a mix of flour, butter and onion put into big pot and stir for 1 min. Add broth and mix well. Add cans of tomato sauce, all spices and sugar. Boil fo 10 minutes then strain through a strainer so there are no pieces left in sauce. Serve.

Put beef in a pressure cooker with water reaching half the meat and boil until meat is tender. If you don't have a pressure cooker boil in a normal pot for 1 hour/2 hours until tender.

Serve with bread dumplings and enjoy!

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