Ingredients:
- 1 liter or milk (0,264 gallon)
- 1 box of fresh dill (5 branches), chopped
- instant beef bouillon for 1 liter (0,264 gallon)
- flour (prepare flour paste from 3 tbsp of flour and 1 cup of water, poor through strainer to achieve no blobs)
- 4 tablespoon of sugar
- distilled white vinegar to taste
Directions:
1. Poor one cup of water in a big pot on a low heat. Add instant beef bouillon until dissolved. When dissolved poor milk into pot and stir WELL! If you won't stir it will burn!
2. When milk is hot, add chopped dill, sugar and flour paste. The sauce will start to get thicker. (if its not thick enough, make some more flour paste and add to a mix). Cook on very low heat until it starts bubbling.
3. Boil for 5 minutes. Turn heater off and add vinegar. WARNING: When adding vinegar, never poor directly into sauce!! Take a big spoon, poor 1 teaspoon of vinegar into spoon and mix well. Continue until the sauce has sweet & sour taste. Don't put too much vinegar because you would never fix the sour taste!!!
4. Serve with boiled potatoes and hard boiled eggs.
Dobrou chut;)
Sardines spread
Ingredients
- 2 cans of sardines in oil or in tomato puree
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste
Directions
1. Chop onion and sardines into fine pieces.
2. Place chopped onion, sardines into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.
- 2 cans of sardines in oil or in tomato puree
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste
Directions
1. Chop onion and sardines into fine pieces.
2. Place chopped onion, sardines into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.
Egg spread
Ingredients
- 8 hard boiled eggs
- 8 oz. of mayo or miracle whip
- 1/2 stick of butter (4 tablespoons)
- 1/2 of onion (or one small one)- salt, pepper to taste
Directions
1. Chop onion and hard boiled eggs into fine pieces.
2. Place chopped onion, eggs into bowl, mix with mayo and butter.
3. Add salt and pepper to taste. Let it cool down in a fridge. 4. Serve with any type of bread or cracker, taste delicious.
Palacinky - Crepes
Ingredients (for 10 crepes)
- 2 cups of flour
- 2 cups of milk
- 4 tablespoon of sugar
- oil
- toppings
Directions
1. Whisk flour, milk and sugar together until nice and smooth texture.
2. Preheat pan (medium heat) and start making crepes. Under each crepe (big spoon of dough) put 4 tablespoons of oil.
3. Each crepe must be golden brown from both sides.
Serve with jam, fruit, chocolate, peanut butter or whip cream, and milk
Summer pasta salad
Ingredients:
- 1/2 of pound of any pasta
- 3 tomatoes
- 1/2 of cucumber
- 1 green pepper
- 2 tablespoons of mayo
- 3 tablespoons of plain yogurt
- 2 cheese sticks
- salt
- pepper
Directions:
1. Cook pasta (as said on the box). When done cool in cold water, drain and place into large bowl.
2. Cut tomatoes, cucumber and green pepper and cheese sticks into small pieces. Place into bowl with pasta.
3. Add salt, pepper to taste. Add mayo and yogurt.
4. Mix well with salad silverware and put into fridge.
5. Serve after cooling it down.
- delicious during hot summer days
Dobrou chut:)
- 1/2 of pound of any pasta
- 3 tomatoes
- 1/2 of cucumber
- 1 green pepper
- 2 tablespoons of mayo
- 3 tablespoons of plain yogurt
- 2 cheese sticks
- salt
- pepper
Directions:
1. Cook pasta (as said on the box). When done cool in cold water, drain and place into large bowl.
2. Cut tomatoes, cucumber and green pepper and cheese sticks into small pieces. Place into bowl with pasta.
3. Add salt, pepper to taste. Add mayo and yogurt.
4. Mix well with salad silverware and put into fridge.
5. Serve after cooling it down.
- delicious during hot summer days
Dobrou chut:)
Ceske rohliky - Czech Rolls
Ingredients:
- 0.13 gallon of milk (1/2 of liter)
- 2,2 lb of flour
- o,2 lb of oil (90 gram)
- 2 packages of Fleischmann's Active Dry Yeast (1/2 oz)
- 1 tablespoon of sugar
- salt
Directions:
1. Make a leaven from 2 tablespoon of milk, sugar and yeast. When ready mix with the rest of milk, flour and oil, and make a dough.
2. Form 4 little balls and let rise. After they grow twice their size roll circles (1/4 of inch thick).
3. Each circle divide into 8 triangles and paint with butter.
4. Start making rolls by rolling triangles from wide to narrow side.
5. Place on baking sheet (buttered) and let rise for another 20 minutes.
6. When ready shake with sesame, cheese, caraway, salt or whatever u like.
7. Bake for 30 minutes or till brown and golden color. (430 degrees Fahrenheit)
Leaven (Foam yeast):
All ingredients for leaven mix in warm porcelain bowl and let foam in a warm spot (80-85 degrees) for 15 minutes.
Rizek - Fried Chicken/Pork
Ingredients:
- Chicken breast/any pork meat without fat
- breadcrumbs
- 3 eggs
- flour
- salt
Directions:
1. Beat your meat into thiner pieces and salt from both sides.
2. Coat with flour, egg and breadcrumbs (3 layer coating)
3. Heat up oil in frying pan (oil in 1/4 of inch high)
4. Fry your meat until golden brown.
Serve with fries, potatoes and gravy.
Subscribe to:
Posts (Atom)