Sauerkraut and Baked Pork



- 1 jar of sauerkraut
- 5 tablespoon of sugar
- 2 tablespoon of flour


1. Poor sauerkraut in a middle size pot, start boiling, stir continuously.
2. Add sugar - more or less according to taste.
3. Add flour mix in well. Cook for about 5 more minutes, let the flour to blend in and thicken the sauerkraut juice.
4. Serve with dumplings and pork.

Dobrou chut - Enjoy your meal.

Baked Pork


- 4 slices of pork shoulder - always taste better with some fat on it
- 2 teaspoon of caraway
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 of onion
- 2 tablespoon of oil
- 1 cup of water
- 4 cloves of garlic


1. Sprinkle pork with salt, black pepper and caraway, put in a baking pan with a lid.
2. Chop onion and sprinkle on and around pork and poor water and oil around meat, add sliced garlic.
3. Put in preheated oven for 400 degrees F and bake for 2 hours.
4. Look at the meat every 30 minutes, the water cannot cook out.
5. After 2 hours, or when the meat is falling apart take out of the oven.

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