- 1 pound of your favorite pasta
- 1/2 pound of any salami, ham or sausage
- 3 eggs
- 4 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
1. Cook pasta as said on box.
2. Put pasta into baking pan, add salami chopped into small pieces. Add salt and black pepper.
3. Pour milk mixed with eggs into pan.
4. Bake for 30 minutes (300 degrees Fahrenheit) or until milk gets thick.
5. Serve with pickles.