Tomato soup


- 15 oz of diced tomatoes
- 1 tablespoon of butter
- 1 tablespoon of flour
- 2 teaspoon of salt
- beef or chicken bouillon (according to package)
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- bread croutons


1. Heat up butter in a pot, add flour and make a flour mix. Add tomatoes and poor 1 liter of water.
2. Cook for 20 minutes. Take of the heat and mix with hand blender. Add salt, bouillon sugar and cinnamon. Possible to add cream when finished.
3. Eat with bread croutons.

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