- 2 big potatoes
- 1 tablespoon of flour
- 1 tablespoon of butter
- 4-6 cloves of garlic
1. Heat up butter, add flour and cold water. Add salt,and potatoes (cut in small pieces).
2. Cook for 15 minutes. Before the end of cooking add garlic (cut in small pieces).
3. Eat with bread croutons or garlic bread.