Ceske rohliky - Czech Rolls

Ingredients: 

- 0.13 gallon of milk (1/2 of liter)
- 2,2 lb of flour
- o,2 lb of oil (90 gram)
- 2 packages of Fleischmann's Active Dry Yeast (1/2 oz)
- 1 tablespoon of sugar
- salt


Directions:


1. Make a leaven from 2 tablespoon of  milk, sugar and yeast. When ready mix with the rest of milk,  flour and oil, and make a dough.  
2. Form 4 little balls and let rise. After they grow twice their size roll circles (1/4 of inch thick).
3. Each circle divide into 8 triangles and paint with butter. 
4. Start making rolls by rolling triangles from wide to narrow side. 
5. Place on baking sheet (buttered) and let rise for another 20 minutes. 
6. When ready shake with sesame, cheese, caraway, salt or whatever u like.
7.  Bake for 30 minutes or till brown and golden color. (430 degrees Fahrenheit)



Leaven (Foam yeast):
All ingredients for leaven mix in warm porcelain bowl and let foam in a warm spot (80-85 degrees) for 15 minutes.

Garlic soup - Hangover cure

Ingredients

- 2 big potatoes
- 1 tablespoon of flour
- 1 tablespoon of butter
- 4-6 cloves of garlic
- salt

Directions

1. Heat up butter, add flour and cold water. Add salt,and potatoes (cut in small pieces).
2. Cook for 15 minutes. Before the end of cooking add garlic (cut in small pieces).
3. Eat with bread croutons or garlic bread.

Garlic spread - the best spread you will ever taste

Ingredients

- 4 oz. of mayo or miracle whip
- 8 oz. of cream cheese
- 6 cloves of garlic according to taste - more = better

Directions

1. Mix mayo, cream cheese and cut garlic together.
2. Spread on bread, toast or any cracker.
3. Possible to add grated cheese, cut up onion...
4. Taste delicious.