- 2 big leeks
- 2 tablespoon of olive oil
- 1 tablespoon of butter
- 4 tablespoon of flour
- 3,5 oz of soft cheese (Laughing Cow)
- 1 liter of chicken broth
- 4 oz of cream
- 2 teaspoon of thyme
1. Peal leek, cut off the hard end and cut in small pieces. In a big pot heat up oil and butter, add leek and let it seared up. This will take 3 minutes. Add flour and stir well.
2.Into mix add pieces of cheese and mix until smooth. Poor the chicken broth in and mix. Add salt, pepper and boil for 20 minutes.
3. Take of the heat, poor into blender (or blend with hand mixer). Add cream.
4.Add thyme and its ready to eat.