- two 9-inch pie crusts
- 4 big green apples
- 4 teaspoons of ground cinnamon
- 4 tablespoons of sugar (or little more if you like)
1. Place 1 pie crust inside your 9-inch form.
2. Cut apples into slices (1/4'')
3. Place apples on crust (sprinkle the apples with sugar and cinnamon)
4. Place 2nd crust on pie and make little holes into crust.
5. Bake for 30 minutes or till the crust is nicely gold.
6. Sprinkle the top with powdered sugar.