Creamy chicken/ Kure na smetane

Ingredients:

6 - 10 pieces of chicken breast slightly tenderized (half inch thick)
16 oz. of heavy whipping cream
salt to taste

Directions:

Put chicken on a cookie sheet (baking pan), salt to taste and cover with heavy cream. Bake for 30 minutes on 450 Degrees Fahrenheit. Serve with rice or potatoes.

Very easy and delicious recipe. 

Tomato sauce with beef and dumplings / Rajska omacka s hovezim a knedlikem

Ingredients:

2 tablespoon of flour
2 tablespoon of unsalted butter
1/2 of onion cut in small pieces
1 litter of chicken broth (or water with dried chicken broth cube)
2 cans of tomato sauce
2 pieces of allspice
2 pieces of whole black pepper
1 piece of whole cinnamon stick
2 pieces of bay leaves
4 tablespoon of sugar
1 big chuck of beef (2- 3 lbs of beef sirloin - preferred or other beef chuck)
Bread dumplings (see in other recipes)

Directions:

Make a mix of flour, butter and onion put into big pot and stir for 1 min. Add broth and mix well. Add cans of tomato sauce, all spices and sugar. Boil fo 10 minutes then strain through a strainer so there are no pieces left in sauce. Serve.

Put beef in a pressure cooker with water reaching half the meat and boil until meat is tender. If you don't have a pressure cooker boil in a normal pot for 1 hour/2 hours until tender.

Serve with bread dumplings and enjoy!

Home made eggnog / Domaci vajecny konak

Ingredients:

5 Egg yolks

2 tablespoons of sugar

1 teaspoon of vanilla extract

2 cans of sweet condensed milk

1/2 litter of rum/brandy (if you have Czech Rum - Tuzemak is the best)

Directions:

Put egg yolks, sugar and vanilla extract into blender and blend for 10 minutes until it becomes a foam. Don't stop blending and start adding condensed milk one at a time after both cans are in add rum/brandy.

Refridgerate and enjoy!