Rizek - Fried Chicken/Pork


- Chicken breast/any pork meat without fat
- breadcrumbs
- 3 eggs
- flour
- salt


1. Beat your meat into thiner pieces and salt from both sides.
2. Coat with flour, egg and breadcrumbs (3 layer coating)
3. Heat up oil in frying pan (oil in 1/4 of inch high)
4. Fry your meat until golden brown.

Serve with fries, potatoes and gravy.

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