- green or white peppers
- kielbasa or any other sausage
- block of any hard cheese
1. Cut off top of peppers and clean them. Place them on a plate and put them in microwave for 5 minutes - they will get softer.
2. Cut sausage and cheese into small pieces and start stuffing peppers. When all your peppers done put them into baking pan, cover with bacon and slices of tomatoes.
3. Put into oven (450 degrees Fahrenheit). Bake for 30 minutes.