Stuffed peppers

Ingredients

- green or white peppers
- tomatoes
- kielbasa or any other sausage
- block of any hard cheese
- bacon

Directions

1. Cut off top of peppers and clean them. Place them on a plate and put them in microwave for 5 minutes - they will get softer.
2. Cut sausage and cheese into small pieces and start stuffing peppers. When all your peppers done put them into baking pan, cover with bacon and slices of tomatoes.
3. Put into oven (450 degrees Fahrenheit). Bake for 30 minutes.

Dobrou chut

Pickled cheese - Nakladany syr

Ingredients

- President (Brie) cheese
- 1 jalapeno pepper
- 1 small onion
- 6 cloves of garlic
- 4 bay leaves
- 5 balls of whole black pepper
- 5 balls of whole allspice
- olive oil

Directions

1. Cut cheese in pieces (any size is possible, smaller is better, 1'' wide)
2. Take any glass jar (I used the one from my bell peppers) and start with cheese on the bottom.
3. Cut all vegetables into small pieces.
4.. Rotate the ingredients in the jar (cheese, garlic, onion, cheese, jalapeno spices, cheese...). Also you can push garlic inside your cheese.
5. When your jar is full with our mix, fill jar with olive oil.
6. Put inside your fridge and let sit for at least 5 days.
7. Serve with bread, wine or just as it is.

Kureci spizy - Czech Skewers

 

Ingredients

- chicken breast
- 1 small onion
- 1 small zucchini 
- 1 chili pepper
- 1/2 of green pepper
- 2 tablespoon of oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of paprika or curry

Directions

1. Cut meat, onion, zucchini, green pepper and chili pepper into small pieces (should be the same size, slices or circles)
2. Put meat in a bowl, add oil and spices. Let sit for 5 minutes so the meat catch the flavors.
3. Start filling the skewers with meat and vegetables.
4. Broil on low heat skillet with the lid on. (30 minutes)
5. Serve with toast or boiled potatoes.